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The Ayahuasca Purple strain, cultivated by Barneys Farm USA, is a highly sought-after variety with a unique genetic profile. This strain is a cross between Master Kush and Red River Delta, resulting in a potent and distinctive blend. The THC content of Ayahuasca Purple typically ranges between 21% and 24%, making it a strong and effective option for experienced users.
Ayahuasca Purple is renowned for its stunning visual appeal. The buds are dense and coated in a thick layer of resinous trichomes. The strain boasts vibrant hues of deep purple and green, with striking orange pistils weaving through the buds, giving it an exotic and captivating look.
The taste and aroma of Ayahuasca Purple are truly unique. It offers a rich and complex profile with notes of tropical fruits, nuts, and spices. The scent is earthy and pungent, with a sweet undertone that entices the senses. When smoked or vaporized, users can expect a flavorful experience that lingers on the palate.
Ayahuasca Purple is known for its powerful and multifaceted effects. It delivers a deep sense of relaxation and euphoria, making it an excellent choice for those seeking relief from stress and anxiety. The strain's indica-dominant properties induce a calming body high, which can help with pain management and insomnia. Users often report a sense of mental clarity and creativity, making it a balanced option for both recreational and medicinal purposes.
Ayahuasca Purple is a relatively easy strain to cultivate, making it suitable for both novices and experienced growers. It thrives in both indoor and outdoor environments, with a preference for warm, sunny climates. The plant is resilient and resistant to common pests and diseases, ensuring a robust growth cycle.
When grown indoors, Ayahuasca Purple typically reaches a height of 90-110 cm. It has a relatively short flowering time of around 55-65 days. Indoor growers can expect a generous yield, with an average of 600 g/m2.
In outdoor settings, Ayahuasca Purple can grow taller, reaching heights of up to 150 cm. The strain thrives in temperate climates and is usually ready for harvest by late September to early October. Outdoor growers can anticipate a bountiful yield, with each plant producing approximately 800 grams.



























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