Amanitha

Amino acid concentrate from enzymatic hydrolysis of vegetable proteins

Amino acid concentrate from enzymatic hydrolysis of vegetable proteins. Its successful combination gives the plant a powerful recovery effect from stress and physiopathies caused by fungal diseases in the leaves of the plants.

What can I use it for?

Fungi and fungal diseases.

Composition:

Free amino acids: 6%, Density 1 Kg/L, Organic material: 70%, pH: 5,2 Aminogram: Alanine: 0.03%, Arginine: 0.03%, Aspartic acid: 0,04%, L-glutamic acid: 3%, Glycine: 2,75%, Histidine: 0,03%, Leucine: 0,04%, Lysine: 0,03%, Phenylalanine: 0,03% and Valine: 0,03%

How to use:

It is recommended to dissolve the contents of the 10ml bottle in 2L of water. Apply by spraying the leaf well. Repeat the application after 10 days to improve the results.

ADVANTAGES OF ITS APPLICATION:

• Prevent the appearance and proliferation of powdery mildew in treated plants.
• Produce active metabolites that stimulate plant growth and productivity.
• Reduce stress caused by adverse environmental conditions and deleterious organisms.
• Stimulate the growth and vigor of the treated plants.
• Strengthen the defenses of the plant.
• Effectively limit the action of pathogenic organisms.
• Promote the proliferation of useful microbial life in the plant environment.

Suitable for ecological agriculture. 100% natural.